Orlando Restaurants

Dining in Orlando ranges from fast food and national chains to celebrity chefs—both international and local—serving locally sourced foods, creative preparations, and clever international influences. The theme parks now have some of the best restaurants in town, although you may opt for a rental car to seek out the local treasures.

The signs of Orlando's dining progress are most evident in the last place one would look: Disney's fast-food outlets. Every eatery on Disney property offers a tempting vegetarian option, and kiddie meals come with healthful sides and drinks unless you specifically request otherwise. Chefs at Disney’s table-service restaurants consult face-to-face with guests about food allergies. And big-name chefs are now well represented in Disney Springs, though less so at Universal's CityWalk.

Around town, locals flock to the Ravenous Pig, the Rusty Spoon, and other gastropubs where the menu changes regularly; Luma on Park, a suave home of thoughtfully created cutting-edge meals; and any number of dining establishments competing to serve the very finest steak. Orlando's culinary blossoming began in 1995, when Disney's signature California Grill debuted, featuring farm-to-table cuisine and wonderful wines by the glass. Soon after, celebrity chefs started opening up shop. Disney has since completely revamped California Grill so it's a trendsetter once again.

Orlando's destination restaurants can be found in the theme parks, as well as in the outlying towns. Sand Lake Road is now known as Restaurant Row for its eclectic collection of worthwhile tables. Here you'll find fashionable outlets for sushi and seafood, Italian and chops, Hawaiian fusion, and upscale Lebanese. Heading into the residential areas, the neighborhoods of Winter Park (actually its own city), Thornton Park, and College Park are prime locales for chow. Scattered throughout Central Florida, low-key ethnic restaurants specialize in the fare of Turkey, India, Peru, Thailand, Vietnam—you name it. Prices in these family-owned finds are usually delightfully low.

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  • 1. Cuba Libre Restaurant & Rum Bar

    $$$ | International Drive

    The dining rooms at this Cuban restaurant feel as if they're movie sets of Old Havana, with dramatic touches upstairs and down. Start your meal with a meat-filled arepa rellena corn cake or a platter of two to four empanadas filled with savory ground beef and olives, chicken, cheese, or pork; for the main course, consider the churrasco a la Cubana (grilled skirt steak) with a lemon-onion sauce plus a watercress-mushroom escabeche salad. Go traditional with a pressed Cuban sandwich, which is part of the classic platter featuring black bean soup, salad, and chips, or a good version of the traditional ropa vieja, shredded beef brisket with tomatoes, bell peppers, and onions in a red wine sauce.

    9101 International Dr., Orlando, Florida, 32819, USA
    407-226–1600

    Known For

    • Menu via celeb chef Guillermo Pernot
    • Extensive rum bar
    • Friday and Saturday late nights with salsa dancing

    Restaurant Details

    Rate Includes: No lunch. Closed Mon. and Tues.
  • Recommended Fodor’s Video

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