Fodor's Expert Review The Tiny Turtle

There's nothing "tiny" about the flavor at this chill, Caribbean-fusion spot across the street from the beach. Mouthwatering wraps, bowls, and sandwiches are served inside a brightly painted dining room or a big palapa out back. Sofrito bowls are among the more popular items, and the Ocean Wrap has black beans, guacamole, and roasted tomatillo sauce with a choice of shrimp or mahi on a pressed spinach tortilla. Heartier appetites love the Tripleta sandwich with pork, chicken, ham, jack cheese, and potato sticks on Puerto Rican bread.