Fodor's Expert Review Casa Maya

Everything is made from scratch here, from the sauces and marinades to the mixers for unique cocktails such as the cucumber jalapeño margarita. Daily specials might include pork and chicken tamales or fresh local cobia with tequila-marinated shrimp, mango corn salsa, and chipotle sauce. The Mayan soup is a must—fresh vegetables, avocado chunks, and crispy tortillas in a light vegetable broth. The two-story restaurant has three seating areas: a shaded ground-level courtyard, a second-story deck overlooking the street, and a rustic indoor dining room.