Northeast Coast Restaurants

The ocean, St. Johns River, and numerous lakes and smaller rivers teem with fish, and so, naturally, seafood dominates local menus. Northeast Florida also has fine-dining restaurants, and its ethnic eateries include some excellent Middle Eastern places. And then there are the barbecue joints—more of them than you can shake a hickory chip at.

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  • 1. Al's Pizza

    $ | Riverside

    Although the five area locations fit the criteria of a neighborhood pizza joint—cheap, casual, and frequented by locals—this funky-chic pizzeria looks more like a hangout for hipsters than Jacksonvillians low on dough (pardon the pun). The main draw is the pizza, particularly Al's gourmet white pie, but eggplant parmigiana, stuffed shells, and lasagna are also good.

    1620 Margaret St., Jacksonville, Florida, 32204, USA
    904-388–8384

    Known For

    • Hand-tossed pizza
    • Budget-friendly choice
    • Generous toppings

    Restaurant Details

    Rate Includes: Reservations not accepted
  • 2. Prati Italia

    $$$

    Award-winning chef Tom Gray's menu of contemporary Italian dishes changes with the seasons at this local foodie hot spot. Share a Roman-style pizza at the chef's table or at the outdoor seating area beside the lake, or head upstairs to the bar for artisanal cocktails.

    4972 Big Island Dr., Jacksonville, Florida, 32246, USA
    904-998–9744

    Known For

    • Locally sourced ingredients
    • Freshly made pasta
    • Extensive wine list and well-crafted cocktails

    Restaurant Details

    Rate Includes: No lunch, Reservations essential
  • 3. Terra & Acqua

    $$

    Homemade pasta, fresh seafood, and brick-oven pizzas are just some of the delights attracting locals and tourists alike to this casual Italian gem a few blocks from the beach. Giant chalkboards detail the fresh fish creations of the day, but it's tough to resist the pasta dishes such as papardelle cinghiale (handmade papardelle with wild boar, plum tomatoes, and fresh herbs). Italian-born owner–chef Simone Parisi uses locally sourced ingredients, with emphasis on the abundant seafood harvested by area fishermen. Meat lovers will be happy here, too, with items such as Tuscan ribs and a double pork chop stuffed with fontina and prosciutto. The airy dining room is anchored by the brick oven and open kitchen; the restaurant also has a small courtyard for outdoor dining.

    134 Sea Grove Main St., St. Augustine Beach, Florida, 32080, USA
    904-429–9647

    Known For

    • Handmade pasta
    • Freshly caught seafood
    • Brick-oven pizza
  • Recommended Fodor’s Video

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