Fodor's Expert Review Ortanique on the Mile
$$$$
Coral Gables
Caribbean
Editor's Note: This location is no longer in operation.
Cascading ortaniques, a Jamaican hybrid orange, are hand-painted on columns in this warm, welcoming, yellow dining room, setting an ideal stage for chef-partner Cindy Hutson's "cuisine of the sun." Food is vibrant in taste and color, imbued with island flavors, with dishes like the West Indian–style bouillabaisse and the daily fresh-catch ceviche.
Quick Facts
Known For:
- Creative, tropical cocktails
- Passionate staff
- Excellent seafood
Restaurant Details:
Rate Includes: No lunch weekends
