The Litchfield Hills Restaurants
We’ve compiled the best of the best in The Litchfield Hills - browse our top choices for Restaurants during your stay.
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1. Ferris Acres Creamery
$ | |This popular creamery, located on a massive family-owned and -operated dairy farm since 1864, creates its own made-on-the-farm frozen desserts (that's ice cream!) daily. Choose from more than 30 "regular" flavors, like coffee almond fudge and maple walnut, and as many "special" flavors, like Caramalt and Sunset on the Peach (with a raspberry swirl). This is not a nut-free facility.
144 Sugar St., Newtown, Connecticut, 06470, USA203-426–8803Known For
- Fun flavor names like Ali-Oop, Bad Habit, Elvis Dream, and Route 302 Chocolate Moo
- Bucolic scene with 50 dairy cows roaming the adjacent pastures
- About as close as you can get to homemade ice cream without making it yourself
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2. Good News Restaurant & Bar
$$$ | |Since Carole Peck—a well-known name throughout New England (and beyond)—opened her spot here in 1992, foodies have been flocking to Woodbury to sample her superb cuisine. The emphasis is on healthy, innovative, and surprisingly well-priced fare like wok-seared Gulf shrimp with new potatoes, grilled green beans, and a garlic aioli.
694 Main St. S, Woodbury, Connecticut, 06798, USA203-266–4663Known For
- "star" chef cooks up creative cuisine
- Farm-to-table dishes feature local, seasonal ingredients
- Decor includes original artwork by local artists
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
3. The White Horse
$$ | |Locals, leaf peepers, and folks just passing through stop at The White Horse, a country pub and restaurant that draws its varied menu from British pub, American comfort, and French bistro favorites. Dine on the deck, on the patio, or along the river in the warm months—or inside in front of the fire during the winter chill.
258 New Milford Tpke. (Rte. 202), New Preston, Connecticut, 06777, USA860-868–1496Known For
- Historical artifacts throughout and a London-style taxi named Audrey
- Produce grown on its own farm, "The Back Forty"
- Vegan, gluten-free, and vegetarian menus, too
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Recommended Fodor’s Video
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