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Steamboat Springs and Northwest Colorado Restaurants
The usual chain restaurants ring Grand Junction, but they're joined by eclectic gourmet pizza joints and authentic Mexican restaurants. Look for made-from-scratch delicacies at mom-and-pop bakeries—especially worth seeking out during summer fruit harvests. In season, Palisade peaches, Olathe sweet corn, and Cedaredge apples find
The usual chain restaurants ring Grand Junction, but they're joined by eclectic gourmet pizza joints and authentic Mexican restaurants. Look for made-from-scratch delicacies at mom-and-pop bakeries—especially worth seeking out during summer fruit harvests. In season, Pa
The usual chain restaurants ring Grand Junction, but they're joined by eclectic gourmet pizza joints and authentic Mexic
The usual chain restaurants ring Grand Junction, but they're joined by eclectic gourmet pizza joints and authentic Mexican restaurants. Look for made-from-scratch delicacies at mom-and-pop bakeries—especially worth seeking out during summer fruit harvests. In season, Palisade peaches, Olathe sweet corn, and Cedaredge apples find their way onto menus, and they're sometimes paired with a multitude of local wines. For something traditional, it's hard to beat a great hand-battered chicken-fried steak smothered in creamy gravy—which is available in just about any town in the area.
The town of Steamboat Springs, in the heart of cattle country, has far more carnivorous delights—including elk, deer, and bison—than you're likely to find in the trendier resorts of Aspen, Telluride, and Vail. The Steamboat ski resort, separated geographically from town, is more eclectic, with small sushi bars and Mediterranean cafés hidden among the boutiques.
Steamboat's most intimate restaurant is in a building that once housed Harwig's Saddlery and Western Wear, but it's open only one night a week, for a Friday-night four-course prix-fixe menu with optional wine pairings. The classic French cuisine, with subtle Asian influences, is well crafted, and the menu changes monthly. There are two dining rooms, one that is more formal, and the other casual. The innovative duck and seafood dishes are highlights as are the fresh oysters on the half shell. But the menu takes a back seat to the admirable wine list: owner Jamie Jenny is a collector whose wine cellar contains more than 10,000 bottles, and you can order more than 40 wines by the glass.
911 Lincoln Ave., Steamboat Springs, Colorado, 80487, USA
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