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Front Range dining draws primarily from the Denver metro area; you'll find standard chains, mom-and-pop restaurants, upscale dining, and good ethnic food choices like Mexican and Thai with the occasional Middle Eastern restaurant thrown in.
Reached via chairlift during the day and gondola at night, this massive log-and-stone structure set at 10,700 feet above sea level is a real stunner, with views of the surrounding mountains, including the peaks marching along the Continental Divide. A prix-fixe menu includes game and fish, while Douglas-fir beams, Southwestern rugs on the walls, and a huge stone fireplace in the bar add to the rustic charm. On Thursday, Friday, and Saturday nights, the après-ski menu runs from 4 to 7 pm, and in the summer, dinner is served on Friday. Game meats, steak, and fish dominate the menu, and there's a pricey but well-rounded wine list.
Inside Black Hawk's Lodge Casino, this upscale spot serves steaks, seafood such as honey-bourbon-glazed salmon, a top-notch burger, and Colorado rack of lamb. The views from the all-glass enclosure on a bridge above Richmond Street are divine. Garlic-herb mashed potatoes, creamed corn, and rice pilaf can be ordered as sides.
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