Fodor's Expert Review Palettes

The Denver Art Museum's restaurant, which serves lunch Tuesday through Sunday and dinner only on Fridays, is the product of local culinary artist chef Kevin Taylor. He fills the menu with colorful dishes like his signature soft-egg ravioli with black truffle butter and shiitake tamales. The prix-fixe menu is popular with local theatergoers. There's also a coffee shop and wine bar, Mad Beans and Wine Cafe, on the second floor of the museum, as well as Mad Greens Inspired Eats, a sandwich and salad spot on Martin Plaza across from the museum's main entrance, with outdoor tables on the plaza between the museum and the Denver Public Library.