Fodor's Expert Review Denver ChopHouse and Brewery

Housed in the old Union Pacific Railroad warehouse, the restaurant, similar to the ones in Washington, D.C., and Boulder, is clubby, with dark-wood paneling and exposed brick. The food is basic American, and there's plenty of it: steaks, seafood, pizzas, and chicken served with hot corn bread and honey butter, and "bottomless" salads tossed at the table. This was one of the first brewpubs to pop up near the Coors Field ballpark, and it has withstood the test of time.