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Thanks to the influx of people from around the world, you have plenty of options here. Restaurants in north central Colorado run the gamut from simple diners with tasty, homey basics to elegant establishments with extensive wine lists. The hot trend is organic and sustainable ingredients, with many restaurants offering dishes ma
Thanks to the influx of people from around the world, you have plenty of options here. Restaurants in north central Colorado run the gamut from simple diners with tasty, homey basics to elegant establishments with extensive wine lists. The hot trend is organic and susta
Thanks to the influx of people from around the world, you have plenty of options here. Restaurants in north central Colo
Thanks to the influx of people from around the world, you have plenty of options here. Restaurants in north central Colorado run the gamut from simple diners with tasty, homey basics to elegant establishments with extensive wine lists. The hot trend is organic and sustainable ingredients, with many restaurants offering dishes made from local ingredients. Some restaurants take reservations, but many, particularly those in the middle price range, seat on a first-come, first-served basis.
Feast your eyes on the intricately carved walls, pillars, and ceiling at this unique teahouse, a gift from Boulder's sister city Dushanbe, Tajikistan; Tajik artisans decorated the building in a traditional style, with ceramic Islamic art and a riot of colorful wood. The menu presents a culinary cross section of the world, with dishes including North African harissa chicken, spicy Indonesian peanut noodles, and Tajik shish kebab.
Located on the boardwalk, this cozy family-run café serves up hearty helpings, as well as advice on local sightseeing. The weekend breakfast buffet includes nearly 50 items—including biscuits and gravy, huevos rancheros casserole with house-made green chile sauce, and a wide selection of scones, pastries, and pies that are baked in-house.
With a menu that changes monthly, Seasoned takes its name to heart with its always-changing ingredients from local farms. The creative dishes, created by chef-owner and Michelin-star veteran Rob Corey, reflect influences from North, South, and Central America and feature Colorado specialties like lamb, trout, and bass.
This farm-to-table restaurant inside the Elizabeth Hotel has a full wine market, so you can select bottles on-site at retail price for your meal. It all adds to the homey yet hip, slightly retro vibe and look—complete with tile floor and wood throughout—that matches well with food that is some of the city's best, including the Wagyu beef burger, bison bourguignon, and elk Wellington with puff pastry.
378 Walnut St., Fort Collins, Colorado, 80524, USA
Perched on the rooftop level of a downtown building, this sleek, modern, Spanish-inspired steak house has one of Boulder’s only unobstructed views of the Flatirons; grab a seat outdoors on the patio if you can. You can mix and match generous cuts of high-quality steak with seasonally rotating tapas for northern Spain flavor with a Boulder twist—think Vaca Vieja dry-aged tomahawk steak and a Basque-style cheesecake.
Coffered ceilings, stained-glass windows, and mosaic tile floors create a classic setting for this fish-focused restaurant in the Hotel Boulderado. Savor happy hour at the spruce-wood bar with farm-fresh oysters and handcrafted cocktails, or stay for dinner in the dining room with its fully enclosed porch and sample a seasonal menu emphasizing local foods.
With a name like The Farmhouse, it’s only fitting that this cozy, farm-style restaurant in a 130-plus-year-old home has its own quarter-acre chicken coop. Savor seasonal, locally inspired menus with tasty, from-scratch comfort food like fried chicken and biscuits, skillet chicken potpie, and green chile mac and cheese. It's in a tiny, hip district where, for example, a former shed is now a clothing store.
1957 Jessup Dr., Fort Collins, Colorado, 80525, USA
A Boulder classic with a bright, cheery, and hip vibe, The Kitchen offers elegant, relaxed meals with great service, emphasizing local food in a community atmosphere. The menu changes seasonally, but you can always count on tasty combinations, such as salmon with bok choy or roasted carrots with locally sourced ricotta. After dinner, get cocktails Upstairs (that's the name and location) in the swanky lounge.
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