Santa Cruz Restaurants
We’ve compiled the best of the best in Santa Cruz - browse our top choices for Restaurants during your stay.
Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
We’ve compiled the best of the best in Santa Cruz - browse our top choices for Restaurants during your stay.
Exotic Mediterranean flavors with an Afghan twist take center stage at this artsy, stylish space with soaring ceilings. In the evening, locals come to relax over wine and soft jazz at the blue-concrete bar, on the seasonal heated patio with twinkly lights, or at a communal table near the open kitchen.
By day, Bad Animal mostly sells rare and used books, but, at 5 pm, it morphs into a wine bar and restaurant, where you're encouraged to order a glass of wine while browsing the stacks. The menu depends on who is the current Culinary Artist in residence, a position that rotates every year or so. Previous artists, local up-and-coming chefs who typically plan to open their own restaurants when they move on, have showcased Italian and Thai cuisine.
Vintage surfboards and local surf photography line the walls, and nearly every table overlooks sand and surf at this restaurant on the Santa Cruz Harbor. For sweeping ocean views and fish tacos, burgers, and other casual fare, head upstairs to the Breakwater Bar & Grill.
Local artwork features prominently at this petite, romantic café in a tile-roof cottage. Featuring organic produce from area farms, the seasonal Italian menu might include wild-mushroom risotto; bouillabaisse; marinated chicken with apricots, currants, and olives; and roasted beet salad with wild arugula, goat cheese, and pistachios.
Authentic Italian fare made with fresh local produce lures diners into this cozy, modern-rustic restaurant. Nearly everything is made in-house, from the pizzas and breads baked in the brick oven to the pasta and the vanilla-bean gelato.
Sophisticated yet unpretentious European-inspired California cooking is the order of the day at this intimate and stylish bistro, whose seasonal menu might include such items as seafood risotto or crispy duck breast in a pomegranate reduction sauce. The creative concoctions poured at the slick marble bar include whiskey mixed with apple and lemon juice or tequila with celery juice and lime.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions: