Fodor's Expert Review Bella Luna Bistro & Bar
$$
Merced
Italian
In a downtown Tuscan-theme bakery, bar, and bistro, chef Vincent DeAngelo, a graduate of the Culinary Institute of America, brings his considerable skills to chicken Parmesan, calamari steak dore, and other Italian favorites. All breads, buns, cakes, pizzas, and other baked delights are made on-site in a New York brick oven.
Quick Facts
Restaurant Details:
Rate Includes: Closed Sun.–Mon.
