Fodor's Expert Review Sam's Chowder House

It’s a little backwards to enjoy Maine lobster while gazing out at the Pacific, but when the crustacean meat is as wonderful as it is at this coastal icon, nobody cares what ocean is in the distance. Chowder may be in the name, but Sam’s is all about that glorious lobster roll, served “naked” (warm with butter) or "dressed" (chilled with lemon aioli). There’s an enormous menu beyond the lobster roll, but most tables don’t get very far beyond the central staple dish. The restaurant can be a hectic scene on weekends, so it definitely pays off to come at non-peak hours or to reserve a table ahead of time.