Fodor's Expert Review Jubba Somali Restaurant

Diners enjoy sampling the unique specialties presented by this friendly eatery, one of the few Somali restaurants in the Bay Area. The go-to dish is “kay kay,” a sweet-and-savory stir-fry of chopped chapatti bread, spice-rubbed beef or chicken, African tea, onions, and bananas—and yes, you read that last one right.