Fodor's Expert Review R&G Lounge
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Chinatown
Chinese
Salt-and-pepper Dungeness crab is a delicious draw at this bright, three-level Cantonese eatery that always has a packed crowd for its crustacean specialties—crab portions can easily be split for three—and dim sum. A menu with photographs will help you sort through other Hong Kong specialties, including Peking duck and shrimp-stuffed bean curd. Much of the seafood is fresh from the tank.
Quick Facts
Known For:
- Three treasures with shrimp and black bean sauce
- Stir-fry "special beef"
- High-energy crowd of all ages