Fodor's Expert Review Sessions Public

From the pork belly sliders, tartar-drizzled fish tacos, and fried chicken, it's clear this is no vegetarian joint. This eclectic neighborhood gastropub with stuffed ducks on the walls draws a young crowd more hipster than hippie with its menu featuring farm-to-table fare and 20 craft beers on tap daily. Highlights include the gouda-topped Angus beef burger and duck-fat fries with garlic aioli. While quaffing a craft brew, try bacon lollipops or bacon-wrapped jalapeños. Sunday brunch is fun and casual with a DIY Bloody Mary bar and comfort food offerings like biscuits and gravy and shaved bacon Benedict. So is happy hour when select craft beers are $3.