Fodor's Expert Review Fort Oak

Housed inside a converted Ford dealership that dates back to the '40s, Fort Oak is a haven for sophisticated carnivores and pescatarians alike. Chef Brad Wise's menu leans heavily on wood-fired fish, like the whole branzino, as well as aged steaks, Duroc pork, and fried chicken. Fort Oak leans into the building's unique history, with remnants of the former car dealer and garage touched up on the outside wall, but inside is a chic and modern bistro with a sleek, u-shape bar at the center where patrons can sample their menu of cocktails named for vintage cars.