Fodor's Expert Review Market Restaurant + Bar
Carl Schroeder, one of California's hottest young chefs, draws well-heeled foodies to his creative and locally sourced California fare, much of it with an Asian influence from his time in Japan. The three-course tasting menu changes regularly depending upon what's fresh, but Schroeder's seasonally inspired dishes have a playful spirit, whether it's a gorgonzola soufflé with strawberry-rhubarb compote, a grapefruit-avocado salad, or miso-glazed cod with ramen noodles and snap pea tempura. A well-edited wine list offers food-friendly wines by the best and brightest winemakers around the world. Desserts change monthly, if you're in luck, they'll be serving the strawberry crepes or the chocolate butterscotch tasting.
Quick Facts
- Cabernet-braised prime beef short rib
- Award-winning chef
- Well-edited wine list