Fodor's Expert Review Kapu Bar

A GM involved with over-the-top Las Vegas Tiki establishments and a chef with a mission to promote authentic Hawaiian cuisine teamed up on this hypertropical bar. Saturated colors out of the Day-Glo school of lighting illuminate a decor heavy on bamboo, rattan, and intricate wood carvings. The rum-leading lineup includes updated takes on Trader Vic's mai tai and Don the Beachcomber's Zombie, along with newer cocktails with equal verve. All play well with the Asian-influenced bar bites.