Fodor's Expert Review Stark's Steak & Seafood

The low lighting, well-spaced tables, and gas fireplaces at this Railroad Square Historic District restaurant create a congenial setting for dining on steak, raw-bar seafood, and sustainable fish. With entrées including 20-ounce prime rib and dry-aged rib eye—plus a shareable 56-ounce rib eye—there's no chance meat eaters will depart unsated, and nonsteak options like ahi tuna tartare and tamarind barbecue prawns surpass those at your average temple to beef.