Fodor's Expert Review El Dorado Kitchen
$$
Sonoma
Modern American
This restaurant owes its visual appeal to its clean lines and svelte decor, but the eye inevitably drifts westward to the open kitchen, where longtime executive chef Armando Navarro's team crafts dishes full of subtle surprises. The menu might include ceviche or roasted maitake mushrooms as starters and pan-roasted salmon, fettuccine carbonara, or paella awash with seafood among the entrées.
Quick Facts
Known For:
- Subtle tastes and textures
- Truffle-oil fries with Parmesan
- Takeout window for Mexican (plus the spicy burger)