Fodor's Expert Review The Spinster Sisters

The versatile chef of this concrete-and-glass grazing spot anchoring the SOFA Santa Rosa Arts District satisfies her diverse devotees with American standards and playful variations on international cuisines. Separated on the menu into three main categories—ocean, garden, and pasture, each with a selection of appetizers, salads, and entrées—the dishes change often but might include trout with French lentils, hanger steak with kale gratin, Tuscan-style St. Louis ribs, and mushroom hand pie with leeks and ricotta.