Fodor's Expert Review Salt & Stone

The menu at this upscale roadhouse with a sloping wood-beamed ceiling focuses on seafood and meat—beef, lamb, chicken, duck, and other options—with many dishes in both categories grilled. Start with the classics, perhaps a martini and oysters Rockefeller, before moving on to well-plated contemporary entrées that might include crispy-skin salmon or duck breast, a fish stew, or grilled rib eye.