Fodor's Expert Review Restaurant at Auberge du Soleil
$$$$
Rutherford
American
Fodor's Choice
Possibly the most romantic roost for brunch, lunch, or dinner in all the Wine Country is a terrace seat at the Auberge du Soleil resort's illustrious restaurant, and the Mediterranean-inflected cuisine more than matches the dramatic vineyard views. The prix-fixe dinner menu (three or four courses), relying mainly on local produce, might include caviar or diver scallop starters, delicately prepared fish or vegetable middle-course options, and mains like prime beef pavé with béarnaise, spiced lamb loin, or Japanese Wagyu A5.
Quick Facts
Known For:
- Six-course chef's tasting menu
- Comprehensive wine list
- Special-occasion feel
Restaurant Details:
Rate Includes: Reservations essential, Closed Mon. and Tues.