Fodor's Expert Review Press
$$$$
St. Helena
American
Fodor's Choice
For years this cavernous casual-chic restaurant with a contempo-barn interior and wraparound patio steps from neighboring vineyards was northern Napans' preferred stop for a top-shelf cocktail, dry-aged steak, and high-90s-scoring local Cabernet. You can still order a tomahawk or New York strip, but chef Philip Tessier, formerly of Yountville's The French Laundry and Bouchon Bistro and New York City's Le Bernardin, has introduced more refined cuisine, much of whose produce is grown nearby.
Quick Facts
Known For:
- Impressive craft cocktails for pairing with dozen-plus apps
- Wine Spectator Grand Award for wide-ranging list
- Prix-fixe tasting menu highly recommended
Restaurant Details:
Rate Includes: No lunch, Reservations essential