Sebastopol Restaurants
We’ve compiled the best of the best in Sebastopol - browse our top choices for Restaurants during your stay.
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10 Recommendations
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1. Fern Bar
$$$ | |The mixologists at this verdant "bar-focused restaurant" whip up creative "garden-to-glass" cocktails meant for pairing with neo-comfort food whose ingredients, especially the produce, are primarily cultivated in west Sonoma County. "Umami bomb" mushrooms with sticky rice and the tofu with turmeric and peanut velouté entice vegans and vegetarians at dinner, but with lamb sausage, roasted chicken, a smash burger, and pan-seared fish, there's plenty for meat eaters, too.
6780 Depot St., Sebastopol, California, 95472, USA707-861–9603Known For
- Inviting 21st-century tavern feel
- Low-alcohol and spirit-free drink options
- Sandwiches at lunch and weekday brunch
Restaurant Details
Rate Includes: No lunch Mon. and Tues. -
2. Khom Loi
$$ | |The chefs behind this open-kitchen storefront eatery have mastered the art of fusing northern Thai and Northern California techniques without sacrificing authenticity. Hits such as whole fried chili-pepper fish, green papaya salad, and spicy and sour seafood curry captivate even before the first bite with their fragrant aromas, colorful presentation, and obviously fresh locally cultivated ingredients.
7385 Healdsburg Ave., Sebastopol, California, 95472, USA707-329–6917Known For
- Casual vibe
- Patio seating area
- Vegan, vegetarian, and gluten-free dishes
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
3. Pascaline Patisserie & Café
$ | |Delicate pastries and quiches, croques monsieur, and other bistro bites have made locals as passionate about this Highway 116 café as its executive and pastry chefs, who previously worked at establishments in Paris, San Francisco, and elsewhere, are about their cuisine and hospitality. Pastel-green walls, a wood-burning stove, and tables from reclaimed wood lend the small interior space a French-country feel; on sunny days the best seating is on the wooden deck outside.
4552 Gravenstein Hwy. N, California, 95472, USA707-823–3122Known For
- Kouign-amann French pastry
- French-style coffee
- Joyous atmosphere
Restaurant Details
Rate Includes: No dinner -
4. Screaming Mimi's
$ | |Pink on the outside, with tutti-frutti walls on the inside and colorful chairs painted by a local artist, Sebastopol’s hands-down favorite for all-natural ice cream and sorbet often appears in feature stories listing the nation's best shops. Mimi's Mud (espresso ice cream, cookies, chocolate chips, and homemade fudge) and strawberry made from local fruit are among the popular ice creams, with lemon, raspberry, and mango among the top palate-cleansing sorbets.
6902 Sebastopol Ave./Hwy. 12, Sebastopol, California, 95472, USA707-823–5902Known For
- Banana splits and milk, mocha, espresso, and fruit shakes
- Espresso coffee drinks
- Seasonal blackberry fudge ice cream
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5. Blue Ridge Kitchen
$$$ | |Artfully plated Southern-inspired cuisine piques the palate at this farm-to-table restaurant inside a vast industrial-looking space whose garagelike doors open up to unite the dining/bar area and spacious patio. Dishes that might include ahi tuna tartare, truffle fries, and cioppino owe as much to California as Carolina (fried chicken with collard greens, once-a-week shrimp and grits special), while options like Cajun shrimp pasta and the portobello muffuletta straddle both coasts.
6770 McKinley St., Sebastopol, California, 95472, USA707-222–5040Known For
- Smash burgers
- Vegan roasted cauliflower steak
- Mississippi mud pie ("kinda")
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Recommended Fodor’s Video
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6. Gravenstein Grill
$$$ | |Tablecloths, cut flowers, and the soft glow of liquid paraffin candles and strings of lights overhead draw most diners to this casual-elegant restaurant's expansive outdoor patio. Chef Bob Simontacchi relies on local sources for the organic, sustainable ingredients in vegan, vegetarian, and omnivore bistro-style dishes like beet salad, braised red cabbage with bacon and Sebastopol apples, vegetable stew, foraged-mushroom risotto, and duck confit.
8050 Bodega Ave., Sebastopol, California, 95472, USA707-634–6142Known For
- Patio atmosphere
- Artisanal wines, beers, and ciders
- Barbecued chicken from massive smoker
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
7. Handline
$ | |Sebastopol’s former Fosters Freeze location, now a 21st-century fast-food palace, won design awards for its rusted-steel frame and translucent panel-like windows. The menu, a paean to coastal California cuisine, includes oysters raw and grilled, fish tacos, ceviche, tostadas, three burgers (beef, vegetarian, and fish), and, honoring the location's previous incarnation, chocolate and vanilla soft-serve ice cream.
935 Gravenstein Hwy. S, Sebastopol, California, 95472, USA707-827–3744Known For
- Upscale comfort food
- Outdoor patio
- Sustainable seafood and other ingredients
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8. Oyster
$$$$ | |Building on the success of Sushi Koshō across the street, chef Jake Rand opened this "Champagne and bivalves" sidewalk café specializing in raw and cooked seafood accompanied by sides like marvelously crispy duck-fat fries and an iceberg salad Louie with rock shrimp, avocado, smoked bacon, and confit tomato. Straddling two garagelike industrial spaces with indoor and outdoor seating, Oyster opens at 2 pm, making it a good stop for a late lunch or early dinner.
6751 McKinley St., Sebastopol, California, 95472, USA707-503–6003Known For
- Chef with finesse
- Canny Champagne and still-wine choices
- Small plates for sharing
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9. Ramen Gaijin
$$ | |Inside a tall-ceilinged, brick-walled, industrial-looking space with reclaimed wood from a coastal building backing the bar, the chefs at Ramen Gaijin turn out richly flavored ramen bowls brimming with pork belly, wood ear mushrooms, seaweed, and other well-proportioned ingredients. Izakaya (Japanese pub grub) dishes like donburi (meat and vegetables over rice) are another specialty, like the ramen made from mostly local proteins and produce.
6948 Sebastopol Ave., Sebastopol, California, 95472, USA707-827–3609Known For
- Artisanal cocktails, beer, wine, and cider
- Gluten-free, vegetarian options on request
- Karaage (fried chicken) and other small plates
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
10. Sushi Koshō
$$$ | |The owner-chef at this industrial-looking high-ceilinged spot pushes the envelope with crowd-pleasers like the 15-spice spare ribs with hoisin barbecue sauce and salmon tartare tacos with crispy wonton shells. He and his team also present sushi classics with style, the intricacy enticing as much as the freshness of the mostly local ingredients.
6750 McKinley St., Sebastopol, California, 95472, USA707-827–6373Known For
- Sake selection
- Beer, wine, and mocktails
- Outdoor seating area with fire pit
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Recommended Fodor’s Video
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