Freestone Restaurants
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1. Wild Flour Bread
$ | |The sticky buns at Wild Flour are legendary in western Sonoma—they're often all gone by the early afternoon on weekends—as are the rye bread and sock-it-to-me scones in flavors like double chocolate, espresso, and hazelnut. The coffee at this roadside stop is good, too.
140 Bohemian Hwy., Freestone, California, 95472, USA707-874–2938Known For
- Pastry lineup
- Fougasse (Provençal flatbread), rye, and other breads
- Roadside setting
Restaurant Details
Rate Includes: Closed Tues.–Thurs. No dinner, Reservations not accepted -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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