Fodor's Expert Review The Arbour Pasadena
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Pasadena
Modern American
This farm-to-table eatery uses all local ingredients to whip up creative cuisine in a chic environment. Savory musts include the oysters with grapefruit mignonette, as well as the outstanding Mediterranean sea bass. Upon entry you'll notice a wood-beam ceiling, brick-laden bar, and hanging Edison lights that set the stage. Open for lunch and dinner with a revolving weekly special, the Arbour's cocktail menu includes a mezcal paloma emblematic of its Pasadena roots.
Quick Facts
Known For:
- Farm-to-table cuisine
- Chic atmosphere
- Mezcal paloma