Fodor's Expert Review Katsuya
Highly regarded sushi chef Katsuya Uechi turns out spicy tuna atop crispy rice, whimsical wonton cones filled with scoops of silky crab and tuna tartare, and larger plates like miso-marinated black cod. Don't neglect the plates from the robata bar, where skewers of meats are grilled over hot coals. Trend-conscious patrons sit in a seductive space designed by Philippe Starck. Glossy lips kiss the room's clientele from one wall, while kohl-rimmed eyes peer out from behind the sushi bar.
Quick Facts
11777 San Vicente Blvd.
Los Angeles,
California
90049,
USA
310-237–6174
- Philippe Starck–designed space
- Delicious crispy rice