Fodor's Expert Review Brix Restaurant & Wine Bar

A redbrick carriage house, built around 1910 as a garage for one of the first automobiles in Flagstaff, is home to one of the city's most sophisticated restaurants. With a seasonally updated menu, the chef pairs locally raised pork, beef, and roasted duck with wines from a list of almost 200 bottles (Brix refers to the sugar content of grapes at harvest). The cheese plate, served with poached natural apricots, is a great accompaniment to a glass of wine at the counter bar.