Fodor's Expert Review Chinooks Bar

Just about everything at this restaurant in the small-boat harbor is made on-site, from the salad dressings to the infused liquors in the inventive libations. The award-winning chef prepares only sustainable Alaskan seafood, and information is provided about where it comes from and when it's in season. The wine and beer selections are first-rate. Upstairs window seats have stunning views. The menu changes frequently depending on the freshest catches of the day, so be sure to check out Facebook or Instagram to see what the chef has in store for diners on any given day.