Fodor's Expert Review Klondike Rib & Salmon

Wild-game dishes such as elk and bison are the Klondike's specialty, but it's also known for halibut, salmon, arctic char, and killer ribs. The restaurant meets vegetarians' needs with pasta and other meatless dishes. There's almost always a line at this wildly popular place, but it's worth the wait for some of the best food in town and for the chance to dine in the oldest operating building in Whitehorse.