Fodor's Expert Review Le Restaurant La Cuisine

World cuisines influence chefs who are well-versed in French techniques and fond of using local ingredients. Thai cuisine inspires five-spice chicken with cashew nuts, rice noodles, vegetables, and sweet chili sauce; a taste of Italy is clearly evident in the veal flank with mushrooms, truffle oil, and Parmesan risotto. Giant scallops sautéed in garlic cream and sweet vanilla salt feel contemporary and eclectic alongside sweet potatoes and sautéed seasonal vegetables. Classic French crème brûlée is always the right choice for dessert.