Fodor's Expert Review Atkins et Frères
Gaspe
A must-stop spot for foodies looking to try hot- and cold-smoked fish and other seafood. The award-winning selection here includes salmon, mackerel, cod, trout, and tuna, some of it seasoned. Don’t miss trout rillettes, potted smoked salmon, and potted smoked lobster—all delicious on baguette slices. The “saumoscuitto” is a thinly sliced, firm textured version of smoked salmon, prepared in a similar way to prosciutto.
