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The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number of outstanding restaurants thanks to the area's many chefs being trained at the area's reputable culinary schools, and impeccably fresh ingredients from local farms. Produce, meats, cheeses, beers, and wine ar
The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number of outstanding restaurants thanks to the area's many chefs being trained at the area's reputable culinary schools, and impeccably fresh ingredients f
The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number
The dining in Stratford and Niagara-on-the-Lake is enough to boost a whole other genre of tourism, as there are a number of outstanding restaurants thanks to the area's many chefs being trained at the area's reputable culinary schools, and impeccably fresh ingredients from local farms. Produce, meats, cheeses, beers, and wine are all produced in Ontario, and some restaurants even have their own gardens, vineyards, or farms. In the immediate areas surrounding Niagara Falls, the dining is a little more lackluster, as views, convenience, and glamour take precedence over food, but there are some great pubs and upscale restaurants to be found among the tourist traps. Reservations are always encouraged, if not essential.
Frequently cited as the best restaurant in Niagara-on-the-Lake—an impressive feat in a town with so many excellent restaurants—Peller Estates manages refinement without arrogance. The stately colonial revival dining room is anchored by a huge fireplace at one end and has windows running the length of the room overlooking a large patio and the estate vineyards. A menu of ever-changing expertly prepared entrées often weaves the Peller Estates wine into modern Canadian cuisine.
290 John St. E, Niagara-on-the-Lake, Ontario, L0S 1J0, Canada
This brainchild of chef-owner Stephen Treadwell (formerly of the prestigious Auberge du Pommier), his chef de cuisine Matthew Payne, and his son, wine sommelier James Treadwell, Treadwell embodies the farm-to-table philosophy. Sit down for dinner on the sidewalk patio or in the sleek dining room and indulge in some of the best that southern Ontario has to offer.
Niagara-on-the-Lake's first winery restaurant is still one of its best. After a complimentary winery tour and tasting, you can indulge in the spacious, light-filled dining room with big double doors framing vineyards almost as far as the eye can see. The menu of locally inspired cuisine changes every six weeks. Tasting menus are available to try such culinary masterpieces as wild Pacific halibut with local asparagus and morels.
1249 Niagara Stone Rd., Niagara-on-the-Lake, Ontario, L0S 2J0, Canada
You can't always please everyone but Brch & Wyn does a solid job of catering to both the strong-coffee-and-brunch crowd and the theatergoers looking to prolong an intimate evening. The mood of the converted industrial space is airy with exposed brick and beam, contrasted by tropical garden wall coverings and plush couches and bar tables.
Reimagined French classics like steak frites with root vegetables are hearty productions created with local ingredients. Constructed in 1873 as a congregational church, the building has most of the original architecture in place, but today snowy white table linens gleam in the afternoon light that pours through the stained-glass windows. The upstairs Belfry Bar (an actual belfry) is one of the most unique places you'll ever dine on brunch creations.
Don't be surprised if you end up licking your fingers or reaching for a fork and knife to polish off your burger at this polka-dotted eatery. The vegan-friendly favorites are made messy, saucy, and decadent, a respite for plant eaters who have forsaken meats but still crave the soothing comfort that only items like a creamy mac and cashew cheese can bring. While true vegans might call foul, heritage country bacon and real pulled pork can be had as well. The brightly decorated vegan doughnuts and cinnamon buns on display at the counter are hard to ignore.
Niagara-on-the-Lake's only waterfront restaurant, the regal Tiara sits beside a marina with a view of the Niagara River beyond the sailboat masts. The elegant, amber-hue Georgian-meets-contemporary dining room is buttoned up but accented by a pretty stained-glass ceiling and near-panoramic windows that give nearly every table a water view. The outdoor tables next to the marina, however, are the ones to request to go with the exquisite French-influenced menu. Round out the meal with homemade ice cream topped with seasonal berries.
Locals come to this jazzed-up eatery for the signature wraps and hot drippy sandwiches loaded with toppings like Black Forest ham and melted brie. But the daily breakfast is a special treat; favorites are the French toast with homemade apple compote and the Mennonite sandwich with homemade summer sausage, cheddar, corn relish, and honey mustard.
151 Albert St., Stratford, Ontario, N5A 2M4, Canada
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