Fodor's Expert Review Edible Canada

At this contemporary bistro with a patio for people-watching, you can sample foods from BC and across Canada. Smaller appetites might gravitate toward the bison tartare, while hungrier travelers can sup on wild Pacific salmon with sunchokes, fennel, beets, and a butter sauce. Other great picks include the famous duck poutine (duck confit, Québec cheese curds, duck egg, crispy onions) and the bouillaisse (halibut, squid, shrimp, clams, celeriac, fennel, tomato, grilled bread). The adjacent retail store sells regional jams, chocolates, and other treats to take home.