Fodor's Expert Review Bistro Twenty Two Ten

For a taste of France, this sleek and modern bistro in an atmospheric old building is the place to go. You can find bistro classics such as duck confit and moules frites alongside more contemporary fare like butternut squash soup with vanilla beans and maple or braised lamb with fig stuffing and a fragrant pear sauce. The menu features small, medium, and large plates to suit any appetite.