Fodor's Expert Review Alberto's

The best tables here are across the drive from the main restaurant, overlooking the Flamenco Marina and the city skyline beyond, but they are also the first ones to fill up. The other options are to sit on the large covered terrace, cooled by ceiling fans, or in the air-conditioned dining room. The food here is good, but the service can be leisurely. The menu has something for everyone, including a good selection of pizzas and pastas, but seafood is usually the best choice. You can start with duo de mar (corvina and lobster in béchamel sauce) or mero (grouper) carpaccio, and move on to pizza, salmon ravioli in a creamy tomato sauce, corvina al cartucho (sea bass and julienne vegetables broiled in foil), or langostinos provençal (prawns sautéed with fine herbs and tomatoes). You may want to walk around the island a few times before visiting their Italian ice cream shop.