Fodor's Expert Review Marganzo

Traditional Yucatecan dishes—like panuchos (fried masa cakes stuffed with beans and piled high with shredded meat, lettuce, sour onions, and other toppings) or chile mestizo (poblano pepper stuffed with shredded meat)—are the specialties here. Although waitresses dressed in colorful regional-style skirts will explain the dishes, if you're unsure what to order ask to see the album containing photos of top dishes with multilingual captions. Lunches and dinners are finished off with a complimentary tamarind margarita, and a guitar trio performs some evenings. This is also a great place for breakfast. You can try plain agua de chaya here—in other restaurants, it's often sweetened with pineapple.