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Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated establishments. Dress is casual at most places, so leave your tie and jacket at home. Smaller eateries may not accept credit cards, especially in remote beach villages. Bigger ones and those in hotels normally
Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated establishments. Dress is casual at most places, so leave your tie and jacket at home. Smaller eateries may not accept credit cards, especially in remo
Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated
Restaurants here vary from quirky beachside affairs with outdoor tables and palapas to more elaborate and sophisticated establishments. Dress is casual at most places, so leave your tie and jacket at home. Smaller eateries may not accept credit cards, especially in remote beach villages. Bigger ones and those in hotels normally accept plastic. Many restaurants add propinas (tips) to the bill; look for a charge for "servicio." If tips aren’t included, a 15% gratuity is standard. It's best to order fresh local fish—grouper, dorado, red snapper, and sea bass—rather than shellfish like shrimp, lobster, and oysters, since the latter are often flown in frozen from the Gulf. Playa del Carmen has the largest selection of restaurants.
Locals rave about the grilled steaks and garlic shrimp at Sergio's—one of the nicest restaurants in Chetumal. The barbecued chicken (made with the owner's special sauce) and smoked-oyster or seafood pizzas are equally tasty. When you order the delicious Caesar salad for two, a waiter prepares it at your table. This place also offers a huge breakfast menu plus a variety of lunchtime pasta dishes. You can order takeout or have food delivered, but the gracious staff and free Wi-Fi give you an added incentive to eat in.
Av. Alvaro Obregón 182, Chetumal, Quintana Roo, 77000, Mexico
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