Fodor's Expert Review Mi Cocina

At this outdoor restaurant at Casa Natalia boutique hotel, fire bowls glow on the dining terrace, which is surrounded by palm trees and gentle waterfalls, blending the four elements: earth, wind, fire, and water. Tables are spaced far enough apart so that you don't have to share your whispered sweet nothings with neighbors. The kitchen serves catch-of-the-day with ginger lemongrass salsa, and sizzling fajitas on jalapeño tortillas. For something exceptional, try the free-range "chicken chocolate" with caramelized apples and a dark chocolate pepper salsa. The seafood-infused risotto is always a hit. A generous wine list pairs well with the menu, while the hotel's adjoining martini bar offers more colorful drink selections. Breakfast and lunch are available only to guests of the hotel, while dinner is open to everyone.