Fodor's Expert Review Alexander Restaurant

Ideally located along Cabo San Lucas's busy marina walkway, Alexander's is where Switzerland meets México. Pull up a chair at one of the sidewalk tables and start with a meat-and-cheese fondue, a treat for which Swiss chef and owner Alex Brulhart is known. You could finish with the chateaubriand for two in a rosemary demi-glace, or the filet mignon and lobster surf and turf combo—but it's the flambéed tequila shrimp and sake lobster that draw wonder and awe.