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Todos Santos's dining selection echoes the town—stylish expat with traditional Mexican—and makes a nice outing during any Los Cabos–area stay. Restaurants here do a brisk business at lunch, less so at dinner. It's a real treat to drive up from Los Cabos or down from La Paz for a special meal. At an hour each way, that's easier to do before dark.
Although Los Cabos and Baja are not coffee-growing regions, the folks in the town of El Pescadero roast the finest beans from the Sierra Norte mountains in the Mexican state of Puebla. They turn them into the area's best gourmet coffee drinks, which may be enjoyed at tables in the adjoining garden. Baked goods and light fare headline the daily menu offerings, with more filling options—such as vegetarian frittatas—available for Sunday brunch. Other Sunday specials include live music and a farmers' market.
Omelets, bagels, granola, and whole-grain breads delight the breakfast crowd at this casual small eatery; deli sandwiches, fresh salads, and an array of burritos, tamales, and flautas (fried tortillas rolled around savory fillings) are lunch and dinner highlights. Check for fresh seafood on the daily specials board. Gourmet pizzas, pasta, and steak are also available.
For those fortunate enough to stay at the sumptuous Posada La Poza just outside town, lunch at its equally lovely restaurant will be one of the highlights of your Los Cabos vacation. Owners Juerg and Libusche Wiesendanger call their offerings "Swiss-Mex"—Mexican food with European touches and careful attention to detail. Start with the vegetarian-based tortilla soup with three different types of dried chilies to give it just enough kick. Then sample the smoked-tuna flautas, quesadillas with chicken or shrimp, or marinated arrachera (flank steak) strips. You'll find dishes such as lamb shoulder in winter. Believe it or not, there is enough of an evening chill in the air that time of year that dining next to the fireplace feels cozy. Top your meal off with a sorbet, flan, or mousse, and possibly the best selection of wines in the region (all Mexican from northern Baja's Guadalupe Valley).The restaurant is open to hotel guests for breakfast (included in the room rate) and lunch; with dinner available by request from Sunday to Thursday. The restaurant is no longer open to the public, save for groups of six or more who reserve at least 48 hours in advance.
Locals swear by the mole poblano and chiles en nogada at this pleasant outdoor restaurant. The menu is ambitious and includes several organic, vegetarian options—rare in these parts. At night the place sparkles with star-shaped lights. Take a stroll through the adjoining landscaped desert garden while you wait for your food.
Everybody who dines here seems to know one another, but visitors are always welcome. The attraction at Michael's—not to be confused with Miguel's, the equally recommended Mexican place as you come into town—is an Asian menu combining Chinese, Japanese, Thai, and Vietnamese cuisines. Share an order of Mu Shu chicken or Vietnamese crab cakes as an appetizer. You'll dine on the patio behind the Galería de Todos Santos; you can browse while you wait for your food. Michael's keeps very limited hours, open just three evenings per week.
Deliciously prepared chiles rellenos are the attraction at Miguel's. The sign out front says so, and so does a faded New York Times article, which proclaims them the best in all of Baja. If you're skeptical, owner Miguel Torres will be happy to show you a framed copy of the story. The hearty peppers come in cheese, shrimp, vegetarian, and other options, but the signature version is made with shrimp and scallops. Don't confuse this semi-outdoor place on the edge of town with Michael's, the Asian restaurant several blocks away near the church.
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