Fodor's Expert Review Taboo

This sophisticated Mediterranean restaurant enjoys an enviable location at the heart of the Zona Hotelera and with breathtaking views of the Nichupté Lagoon. Start with the Alaskan king crabs marinated in lime or the Omega mussels with white wine and Sicilian lemon; continue with wood-fired Mediterranean shrimp or a New Zealand rack of lamb. For dessert, the Valrhona chocolate soufflé is handmade specially for you at the moment you order it.