Fodor's Expert Review La Lunita

A stone's throw from the Gran Pirámide, this little eatery, opened in 1939, has bumped up its prices a bit, but it's still a good place to cool off after a sweltering afternoon in the archaeological zone. It's welcoming and cluttered with bric-a-brac. The specialty is acamayas, a kind of crayfish. Also available are chilaquiles, milk shakes, an array of tortas, various types of mole, and meat dishes.