Fodor's Expert Review Restaurante El Delfin

Sit at a long wooden tables right on the sand, or climb the stairs to the third floor for the best breeze. Fresh seafood dictates the menu: try the shelled lobster sauteed with garlic, or the Conch ceviche, if you're an adventurous diner. Fried chicken is also available for those wanting something more familiar. Don’t let the light music trick you into thinking the place has no verve. It’s also a bar with a long liquor list, and drinks that pack a punch.