Fodor's Expert Review Pan American

A longtime Old City favorite, this courtyard dining room brims with the charm of another era, from the wooden balconies hung with colorful huipiles to the traditional highland dress worn by the waitstaff. The menu has an extensive selection of both international and Guatemalan fare, and among the desserts the coconut cream pie is a standout. On Sunday there is a brunch buffet with live marimba music.