Fodor's Expert Review Casa Chapina
For an around-Guatemala tour of the country's cuisine, we like this down-home New City restaurant with its bright yellow walls and colorful textiles hung from the ceiling. The emphasis is on meat, including typical national dishes such as pollo loroco (chicken-and-vegetables), pepián (chicken fricassee in pumpkin and sesame sauce), and kaq'ik (a turkey stew from Alta Verapaz). Be sure to accompany whatever you order with the restaurant's warm homemade tortillas.
Quick Facts
1 Av. 13-42
Guatemala City,
Departamento de Guatemala
01010,
Guatemala
502-2367--6688