The Osa Peninsula and the South Pacific Restaurants

Count on finding lots of fresh fish and tropical fruits on the menu, whether at a roadside soda (casual eatery) serving comida tipica (typical food) or a sophisticated restaurant in Dominical or Ojochal. Up in the mountains, don't miss out on eating fresh, farmed trout. The food at most remote eco-lodges is excellent.

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  • 1. Café de la Suerte

    $

    Fortunately for food lovers, the "Good Luck Café" serves truly astonishing vegetarian food, along with intriguing exotic juices and thick fruit smoothies. The homemade yogurt is a revelation: light, almost fluffy, and full of flavor, served over a cornucopia of fruits, sprinkled with the café's own granola, and mixed into refreshing fruit-flavored lassis. Healthful sandwiches include excellent hummus, and hot daily specials might include curried hearts of palm or juicy veggie burgers. Their espresso machine makes a mean cup of joe and the cappuccino pairs perfectly with the fudgy brownie or brown-sugar oatmeal square for the road. Bring your laptop and use the Wi-Fi. It's open 8 to 5. Sometimes open for dinner in high season, April to July. Budget travelers might want to stay the night at their simple rooms.

    Main street, Pavones, Puntarenas, 60704, Costa Rica
    2776–2388

    Known For

    • Creamy quiches
    • Vegetarian lasagna
    • Delectable brownies

    Restaurant Details

    Rate Includes: Closed Oct., Nov., and Sun. Aug.–Mar. No dinner most nights
  • 2. Cafe Mono Congo

    $

    Pull up a counter stool or sit at a table on the popular riverside terrace at this friendly café with creative vegetarian and gluten-free dishes, organic juices, local and imported craft beers on tap, kombuchas, and herbal teas. Desserts are not only gluten-free, they are addictive: the chocolate papaya pie combines dark chocolate with papaya to make a rich mousse filling for a date, almond, and coconut crust. For breakfast, try a hearty Tico plate chock-full of brown rice and pinto beans, topped by a mini-omelet with red peppers, spring onions, local cheeses, tomato, avocado, and plantains—with chipotle sauce on the side. A lighter option is smashed avocados on toast with goat cheese sprinkled with pink salt. It's open 6:30 am to 9 pm daily.

    Main St., Dominical, Puntarenas, 11909, Costa Rica
    8485–5523

    Known For

    • Quinoa bowl
    • Pineapple barbecue veggie burger
    • Excellent organic coffee
  • Recommended Fodor’s Video

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